Farrowing Management (Part 1)
|

Farrowing Management (Part 1)

UNDERSTANDING SOW FARROWING PROCESS “Good management in the farrowing house is the key to the successful rearing of healthy pigs and low pre-weaning mortality” Farrowing production target for 2016-2017 Average total pigs born = 15 pigs/sow Average pigs born alive = 14 pigs/sow Average pigs weaned = 12.5 pigs/sow Pre-weaning mortality < 10% Average weaning…